Work

Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice

Year: 2018

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-018-9719-2

Authors: Filiz Ucan Türkmen, Hatice Aysun Mercimek Takci

Institution: Kilis 7 Aralık University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kilis 7 Aralık Üniversitesi

OpenAlex ID: W2783946757

FWCI: 2.529

Cites: 42

Cited by: 45

Related to: 10