Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects
Year: 2018
Type: article
Source: Food Packaging and Shelf Life
Institutions: Tuskegee University, University of Wisconsin–Madison
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W2784137016
