Work

Ingredients Extraction by Physicochemical Methods in Food

Year: 2017

Type: book

Source: Elsevier eBooks

Author: Alexandru Mihai Grumezescu

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2784543321

FWCI: 8.889

Cites:

Cited by: 81

Related to: 10