Development and Implementation of a “counter-top” Training Program to Increase Retention of Food Safety Knowledge, Alter Behavior, Improve Attitude, and Increase Skills of Spanish-speaking Retail Employees
Year: 2011
Type: article
Source: Food Protection Trends
Authors: Alec Richard, Jayne Brown, R. Radhakrishna, Edgar P. Yoder, Sergio Nieto-Montenegro, Catherine N. Cutter
Institution: Pennsylvania State University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2784764255