Work

Comparison of insoinci Acid and fatty acid contents of musscle in different chincken

Year: 2004

Type: article

Source: Europe PMC (PubMed Central)

Authors: Huifang Li, Kuan‐Wei Chen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2786243671

FWCI:

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