Work

Antimicrobial resistance of lactic acid bacteria in fermented food.

Year: 2017

Type: article

Source: Journal of Hygienic Engineering and Design

Authors: Slavica Vesković-Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2786521063

FWCI: 1.204

Cites: 63

Cited by: 9

Related to: 10