Work

Global food losses and food waste

Year: 2011

Type: article

Author: Jenny Gustavsson

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2786563204

FWCI: 85.03

Cites: 63

Cited by: 1,561

Related to: 10