Work

Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses

Year: 1994

Type: article

Authors: Yimin Cai, Sadahiro Ohmomo, S. Kumai

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2786798887

FWCI:

Cites:

Cited by: 18

Related to: 10