Work

Proceso tecnológico de la deshidratación convectiva de la piña (ananas comosus)

Year: 2018

Type: article

Authors: Espinoza Roblez, María Fernanda

Language: Spanish

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2786837876

FWCI:

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Related to: 10