Work

Isoflavones in food with minimal soy protein reduce serum cholesterol and improve important markers of cardiovascular risk.

Year: 2003

Type: article

Source: Journal of Nutrition

Authors: Carlo Clerici, Kenneth D.R. Setchell, Matteo Pirro, O. Morelli, Daniele Castellani, Giuliano, Giuseppe Sabatino, Stefano Orlandi, Stefania Asciutti, Andrea Morelli, Mannarino

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2787708425

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