Work

Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.

Year: 2019

Type: article

Source: PubMed

DOI: 10.6133/apjcn.032017.18

Authors: Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha, Nagamuthu Gayathri, Gunasekaran Geetha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, K Kandappa Gounder Balasubramaniam, Vaidya Ruchi, Vasudevan Sudha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Nagappa Gurusiddappa Malleshi, C Jk Henry, Kamala Krishnaswamy, Viswanathan Mohan

Institutions: Madras Diabetes Research Foundation, Singapore Institute for Clinical Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2787850643

FWCI: 1.788

Cites:

Cited by: 18

Related to: 10