Work

Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E

Year: 2011

Type: article

Authors: Estrada Andino, José Daniel

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2787853198

FWCI: 0.365

Cites: 92

Cited by: 13

Related to: 10