Work

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Year: 2005

Type: article

Source: Nutrition

DOI: 10.1016/j.nut.2004.04.025

Authors: Gloria Urbano, María López-Jurado, S.ławomir Frejnagel, Elena Gómez-Villalva, Jesús M. Porres, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Institutions: Universidad de Granada, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences, Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005008136

FWCI: 3.764

Cites: 45

Cited by: 102

Related to: 10