Work

KEFIR Microbiology - chemistry and technology

Year: 1994

Type: article

Authors: V. Bottazzi, C. Zacconi, P. G. Sarra, P. Dallavalle, Maria Giulia Parisi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2787944398

FWCI: 0.653

Cites:

Cited by: 6

Related to: 10