Work

Location of proteolytic enzymes in lactobacillus lactis and streptococcus thermophilus and their influence on cheese ripening

Year: 1989

Type: article

Authors: James H. Meyer, D. Howald, Regula Jordi, M. Fuerst

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2788387091

FWCI: 3.089

Cites:

Cited by: 19

Related to: 10