Work

Review of the methods for the determination of antioxidant capacity [foods]

Year: 2006

Type: article

Authors: P. Muggia, B. Bonnlaender, Luciano Navarini

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2788623583

FWCI:

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Related to: 10