Effect of soaking on anti-nutritional factors in the sun-dried seeds of hybrid pigeon pea to enhance their nutrients bioavailability
Year: 2018
Type: article
Abstract: Certain anti-nutritional factors (ANFs) interact with proteins and form insoluble complexes hence, decreases bioavailability of proteins. Twenty four different hybrid varieties of pigeon pea [Cajanus cajan (L.) Millsp.] were analysed for reduction in ANFs on different soaking treatments. Soaking in distilled water and different salt solutions viz. 1% NaHCO3, mixed salt solutions (MSS) (1.5% NaHCO3+0.5% Na2CO3+0.75% citric acid) led to a significant (P
Authors: Reena Devi, Charul Chaudhary, Veena Jain, Saxena Ak, Shilpa Chawla
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2789391300