Work

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Year: 2018

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12330

Authors: Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, Elhadi M. Yahia, Maria Gloria Lobo

Institutions: National Institute of Food Technology Entrepreneurship and Management, Autonomous University of Queretaro, Instituto Canario de Investigaciones Agrarias

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2789440701

FWCI: 50.98

Cites: 315

Cited by: 1,334

Related to: 10