Work

Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks

Year: 2018

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2018.01.030

Authors: Melissa M. Melough, Eunyoung Cho, Ock K. Chun

Institutions: University of Connecticut, Brown University

Language: English

Topic: Plant chemical constituents analysis

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: University of Connecticut

Award: G831986870

OpenAlex ID: W2789502557

FWCI: 1.385

Cites: 130

Cited by: 119

Related to: 10