Work

Polyphenols and bioavailability: an update

Year: 2018

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1437023

Authors: Hui Teng, Lei Chen

Institution: Fujian Agriculture and Forestry University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Fujian Agriculture and Forestry University

OpenAlex ID: W2789509184

FWCI: 2.168

Cites: 84

Cited by: 358

Related to: 10