Work

Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas

Year: 2016

Type: article

Abstract: Background: Fermented dairy products of north-west Himalayas (Himachal Pradesh) are rich sources of potential and novel probiotic isolates which further can be explored for their commercial application.

Source: Journal of Clinical Microbiology and Biochemical Technology

DOI: 10.17352/jcmbt.000011

Author: N Sharma

Institution: Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W2789869611

FWCI: 1.601

Cites: 25

Cited by: 27

Related to: 10