Work

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Year: 2018

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2018.02.055

Authors: Raquel Lucas-González, Manuel Viuda-Martos, José Angel Pérez-Alvarez, Juana Fernández-López

Institution: Universitat de Miguel Hernández d'Elx

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2789888491

FWCI: 2.518

Cites: 180

Cited by: 276

Related to: 10