Work

Fermented milks produced with mesophilic lactic acid bacteria: Kefir and Scandinavian ropy sour milk

Year: 1987

Type: article

Author: Takahiro Toba

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2790366344

FWCI:

Cites:

Cited by: 10

Related to: 10