Work

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Year: 2018

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2018.02.007

Authors: Alejandro Martínez-Velasco, Consuelo Lobato-Calleros, Blanca E. Hernández-Rodríguez, Angélica Román-Guerrero, Jose Alvarez-Ramirez, E. Jaime Vernon-Carter

Institutions: Universidad Autónoma Metropolitana, Chapingo Autonomous University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2790395471

FWCI: 14.12

Cites: 41

Cited by: 327

Related to: 10