Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Year: 2018
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Journal of Nutrition
DOI: 10.1093/jn/nxx001
Authors: Viswanathan Mohan, Rajagopal Gayathri, Lindsay M Jaacks, Nagarajan Lakshmipriya, Ranjit Mohan Anjana, Donna Spiegelman, Raman Ganesh Jeevan, Kandappa K Balasubramaniam, Shanmugam Shobana, Mathialagan Jayanthan, Viswanathan Gopinath, Selvakumar Divya, Vasudevan Kavitha, Parthasarathy Vijayalakshmi, Mookambika Ramya Bai R, Ranjit Unnikrishnan, Vasudevan Sudha, Kamala Krishnaswamy, Jordi Salas-Salvadó, Walter C Willett
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2790533408