Work

Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.02.017

Authors: Zhong Han, Meng-jie Cai, Jun-Hu Cheng, Da-Wen Sun

Institutions: South China University of Technology, University College Dublin, National University of Ireland

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: China Postdoctoral Science Foundation, Natural Science Foundation of Guangdong Province, Pearl River S and T Nova Program of Guangzhou, National Key Research and Development Program of China, Science and Technology Planning Project of Guangdong Province

Awards: G5156109710, G6672187989, G681071304, G7161972762, G883947638

OpenAlex ID: W2790602594

FWCI: 10.92

Cites: 121

Cited by: 244

Related to: 10