Work

Spices in India and Beyond: The Origin, History, Tradition and Culture

Year: 2018

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-319-75016-3_1

Authors: Amit Baran Sharangi, S. K. Acharya

Institution: Bidhan Chandra Krishi Viswavidyalaya

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2790606789

FWCI: 3.591

Cites: 11

Cited by: 22

Related to: 10