Work

Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC

Year: 2007
Type: book-review
Language: English
Subfield: Food Science
Open Access status: bronze
OpenAlex ID: W2790711591
Cites:
Cited by: 765
Related to: 10