Work

Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar

Year: 2018

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/j.jbiosc.2018.02.003

Authors: Satoru Ishihara, Takashi Inaoka, Toshihide Nakamura, Keitarou Kimura, Yasuyo Sekiyama, Satoru Tomita

Institutions: Gunma Agricultural Technology Center, National Agriculture and Food Research Organization, Food Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Agriculture and Food Research Organization

OpenAlex ID: W2790787287

FWCI: 1.883

Cites: 43

Cited by: 20

Related to: 10