Work

Seafood from producer to consumer, integrated approach to quality

Year: 1997

Type: article

Source: Developments in food science

Authors: J. B. Luten, Torger Boerresen, J. Oehlenschlaeger

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2791010870

FWCI: 19.78

Cites:

Cited by: 315

Related to: 10