Work

The effect of quercetine on leaf abscission of apple tree (Malus domestica Borkh.), growth of flax (Linum usitatissimum L.) and pea (Pisum sativum L.), and ethylene production

Year: 2006

Type: article

Abstract: This study compares effects of 2,3,5-triiodobenzoic acid (TIBA) and flavonoid quercetine (Q). In spite of the fact that both these compounds are inhibitors of the polar transport of auxin, a number of experiments demonstrated that their properties are different. If the flax seedlings were decapitated and one cotyledon was removed, the axillary bud of the remaining cotyledon grew up more intensively while TIBA (0.5% applied in the form of a lanolin paste on the remaining cotyledon) induced a correlative reversal so that axillars of removed cotyledons grew up more intensively. However, when Q (0.5%) was applied on the remaining cotyledon in the form of a lanolin paste, this inhibition was not significant. In the lamina-deprived petioles of apple trees TIBA accelerated abscission while Q caused an inhibiting effect similar to that of auxin. TIBA applied on epicotyls of pea seedlings inhibited their growth by 35% while Q only by 15%. As far as the release of ethylene by pea seedlings is concerned, both compounds showed promoting effects similar to the effect of auxin.

Source: Plant Soil and Environment

DOI: 10.17221/3547-pse

Authors: H. Fišerová, J. Šebánek, J. Hradilík, S. Procházka

Institution: Mendel University in Brno

Language: English

Topic: Plant Molecular Biology Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $609