Work

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Year: 2018

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2018.02.007

Authors: Michael Siegrist, Bernadette Sütterlin, Christina Hartmann

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2791592629

FWCI: 24.98

Cites: 38

Cited by: 343

Related to: 10