Work

Sweetness and Food Preference 1-3

Year: 2012

Type: article

Authors: Adam Drewnowski, Julie A. Mennella, Susan L. Johnson

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2791608157

FWCI:

Cites: 90

Cited by:

Related to: 10