Work

Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

Year: 2018

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.01.176

Authors: Alessandra Masci, Simone Carradori, Maria Antonietta Casadei, Patrizia Paolicelli, Stefania Petralito, Rino Ragno, Stefania Cesa

Institutions: Sapienza University of Rome, University of Chieti-Pescara

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2791620985

FWCI: 2.604

Cites: 59

Cited by: 308

Related to: 10