Work

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)

Year: 2018

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.8968

Authors: Jiaxing Zhou, Dongmiao Liu, Xiong Deng, Shoumin Zhen, Zhimin Wang, Yueming Yan

Institutions: Capital Normal University, China Agricultural University

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 小麦DOF转录因子调控谷蛋白合成与面筋品质形成的分子机制

OpenAlex ID: W2791694053

FWCI: 3.229

Cites: 56

Cited by: 51

Related to: 10