Work

The Mediterranean diet and food culture: a symposium

Year: 1989

Type: article

Authors: Elisabet Helsing, A. Trichopoulou

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2791735615

FWCI: 1.359

Cites:

Cited by: 58

Related to: 10