Work

Safety of Probiotics

Year: 2018

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-811440-7.00006-5

Authors: Dorota Zielińska, Barbara Sionek, Danuta Kołożyn-Krajewska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2791982315

FWCI: 2.393

Cites: 75

Cited by: 30

Related to: 10