Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey
Year: 2018
Type: article
Abstract: China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design (n = 7970), we conducted multinomial logistic regression models to investigate the associations of food preferences, including fast food, salty snacks, fruits, vegetables, and sweetened beverages, with psychological well-being among Chinese middle-aged and older adults (age ≥ 45). Food preferences are mostly associated with psychological well-being (p < 0.05). However, respondents’ preferences regarding fast food, salty snacks, and sweetened beverages are associated not only with poorer psychological health status, but also with positive psychological well-being. We speculate that Chinese older adults may consume Westernized fast food and salty snacks as pleasure to the palate due to the recent Westernization in modern China. We also provide practical implications of results from this preliminary study.
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,016
Funders: National Institute for Nutrition and Health, National Institutes of Health, University of North Carolina at Chapel Hill, China-Japan Friendship Hospital, Fogarty International Center, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Carolina Population Center, University of North Carolina at Chapel Hill
Awards: G122012294, G1232543373, G1762564124, G1841331496, G1859339650, G1871174730, G2030104575, G223407194, G2270545241, G2357754514, G2635978647, G3012680925, Nutrition-Related NCD Prevention Training in China, G3177719516, G318113596, G323978439, G3252528535, G339783423, G3511106470, G3543835603, G3592121235, G4093089406, G4094599143, G5005921354, G5413045247, G5641539878, G5982764938, G5996566020, G6152040437, G6212206644, G626113671, G6392296289, G6455772360, G6525010532, G6676629147, G7053527676, G707193669, G7186356935, G7415452386, G8516651261, G855454396, G8773882729, G8948866618, G9000001595, G9000006923, G9000012514, G9000018326, G9000033332, G9000034983, G9000042165, G9000144966, G9000232159, G9000311843, Population Research Training, Nutrition Obesity Research Center (NORC), G938148495
OpenAlex ID: W2792136164