Work

Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance

Year: 2018

Type: review

Source: Current Obesity Reports

DOI: 10.1007/s13679-018-0298-7

Authors: Hollie A. Raynor, Maya Vadiveloo

Institutions: University of Tennessee at Knoxville, University of Rhode Island

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2792239770

FWCI: 0.513

Cites: 55

Cited by: 34

Related to: 10