Work

The emoji scale: A facial scale for the 21st century

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.03.002

Authors: Marianne Swaney-Stueve, Tegan Jepsen, Grace Deubler

Institution: Kansas State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2792395002

FWCI: 7.533

Cites: 25

Cited by: 90

Related to: 10