Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)
Year: 2010
Type: dissertation
Source: Hungarian Veterinary Archive
Author: Caroline Farrell
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2792738707