Work

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.03.010

Authors: Milica Pojić, Aleksandra Mišan, Brijesh Tiwari

Institutions: University of Novi Sad, Institute of Food Technology, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

Funders: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Award: G2020197723

OpenAlex ID: W2792794829

FWCI: 21.47

Cites: 144

Cited by: 505

Related to: 10