Work

Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions

Year: 2018

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2018.01.024

Authors: Marilyn C. Erickson, Jye-Yin Liao, Mussie Y. Habteselassie, Jennifer L. Cannon

Institutions: University of Georgia, CDC Foundation

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: California Department of Food and Agriculture, University of California, Davis

Award: G6073350554

OpenAlex ID: W2792827150

FWCI: 1.106

Cites: 23

Cited by: 10

Related to: 10