Work

Classification of mouthfeel characteristics of beverages

Year: 1979

Type: article

Author: Alina S. Szczesniak

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2792838742

FWCI: 3.603

Cites:

Cited by: 51

Related to: 10