Work

Biotechnological Applications of Proteases in Food Technology

Year: 2018

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12326

Authors: Olga Luisa Tavano, Angel Berenguer‐Murcia, Francesco Secundo, Roberto Fernandez‐Lafuente

Institutions: Universidade Federal de Alfenas, University of Alicante, Institute of Chemistry of Molecular Recognition, Consejo Superior de Investigaciones Científicas, Instituto de Catálisis y Petroleoquímica

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Ministerio de Economía y Competitividad

OpenAlex ID: W2792944996

FWCI: 17.24

Cites: 270

Cited by: 313

Related to: 10