Work

Improving the sustainability of organic waste management practices in the food-energy-water nexus: A comparative review of anaerobic digestion and composting

Year: 2018

Type: article

Source: Renewable and Sustainable Energy Reviews

DOI: 10.1016/j.rser.2018.03.025

Authors: Long Lin, Fuqing Xu, Xumeng Ge, Yebo Li

Institutions: The Ohio State University, Quasar Energy Group (United States)

Language: English

Topic: Composting and Vermicomposting Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: bronze

Funder: National Institute of Food and Agriculture

OpenAlex ID: W2792954094

FWCI: 31.81

Cites: 183

Cited by: 408

Related to: 10