Work

Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.03.022

Authors: Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Athina Lazaridou, Thomas Moschakis, Costas G. Biliaderis

Institutions: University of Novi Sad, Institute of Food Technology, Aristotle University of Thessaloniki

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja, Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina

Award: G8406477412

OpenAlex ID: W2793209971

FWCI: 4.708

Cites: 26

Cited by: 60

Related to: 10