Work

Postbiotics: An evolving term within the functional foods field

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.03.009

Authors: J.E. Aguilar-Toalá, R. Garcia-Varela, H.S. Garcia, V. Mata-Haro, A.F. González-Córdova, B. Vallejo-Cordoba, A. Hernández-Mendoza

Institutions: Centro de Investigación en Alimentación y Desarrollo, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Instituto Tecnológico de Veracruz

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G2317036177

OpenAlex ID: W2793397992

FWCI: 57.12

Cites: 135

Cited by: 1,122

Related to: 10