Work

The effects of probiotics in lactose intolerance: A systematic review

Year: 2018

Type: review

Study design: Systematic Review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1425977

Authors: Sophia J. Oak, Rajesh Jha

Institution: University of Hawaiʻi at Mānoa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2793459212

FWCI: 3.249

Cites: 48

Cited by: 340

Related to: 10