Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing
Year: 2018
Type: article
DOI: 10.1111/jfpe.12675
Authors: Mutlu Cevik, Filiz Icier
Institutions: Munzur University, Ege University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2793585237